GROUP DINNER MENU

Tossed Garden Salad

Crisp romaine with cucumber, ripe tomato, julienne of carrot and red onion,

served with balsamic vinaigrette

Fresh Baked Assorted Roll w/butter

All dinners will be served with tossed salad, assorted rolls and butter, Greco’s fresh vegetable medley, and coffee or a soft drink. For your group, please circle ONE of the following entrees, starch and dessert options, and return selections with your contract. We will be happy to discuss any special dietary needs.

Boneless chicken breast with mushrooms, roasted peppers, white wine, capers and fresh lemon

Chicken Soprano

Boneless breast with plum tomato, artichoke hearts, kalamata olives and fresh rosemary

Chicken Sicily

Boneless chicken with sweet bell peppers, mushrooms and onions in a rich marsala wine sauce

Chicken Florentina

Tender breast of chicken topped with tomato basil cream sauce, sautéed spinach and fontinella cheese

Top Round of Beef

Tender choice beef carved thin, topped with light mushroom au jus, with rosemary horseradish cream

Pan-seared Pork Loin

Slow-roasted and juicy, served with spicy apple chutney or Portobello demi-glace

Roasted Garlic Mashed Potatoes Oven-Roasted Redskin Potatoes Wild Rice Medley

Penne Pasta w/ Marinara and Fresh Basil Herbed Classic Polenta

Dessert Options:

Caramel Apple Walnut Pie

Peach Cobbler or Apple Cobbler

Chocolate Chip Brownie w/ Vanilla Ice Cream

Strawberry Shortcake

Wild Berry Pie

Fresh Fruit Medley